Market Research Report

  Global vegan ice cream is estimated to record a substantial CAGR of 8.5% during the forecast period (2020-2026). The global vegan ice cream is on an all-time high as the global vegan population has continued to increase. The past few years have witnessed a skyrocketing increase in the shelves of supermarkets/hypermarkets with vegan ice cream. More and more convenience store chains are seeking to tap into the area of vegan ice cream through business-to-business e-commerce with an increasing digital wholesale marketplace. The boom of urbanization has played a significant role in the acceleration of the vegan ice cream market. As projected by the UN (United Nations), around 68% of the global population is expected to live in urban areas against 55% in 2018, which would increase the exposure of veganism. Increasing urbanization is one of the key factors that foretell the potential of the global vegan ice cream market.     A full Report of  Global Vegan Ice Cream M...

  Global yogurt is estimated to record a substantial CAGR of 5.2% during the forecast period (2020-2026). The global yogurt market is recording exceptional growth on the base of several factors including increasing premiumization and urbanization, rising per capita disposable income, increasing consumer demand owing to the health benefits yogurt offer, and the availability of different flavors. In the last few years, the yogurt market exhibited a substantial rise in the number of customers shifting towards vegan/plant-based diets and are continually seeking dairy alternatives with innovative flavors. The offerings of flavored dairy-free yogurts, as well as drinkable yogurts, have increased remarkably in the last decade and captured a remarkable share in supermarkets/hypermarkets shelves. Due to this, producers are emphasizing creating novel flavors and products to keep up with the increasing demand.  A full Report of  Global Yogurt Market Available at     h...

  The  US yogurt market  is estimated to exhibit a sturdy CAGR of 4.7% during the forecast period (2020-2026). Increasing disposable income, growing overall economy, premiumization has all contributed to the growth of the US yogurt market. Dairy-based products are considered one of the most essential consumables in the country, with more and more consumers starting to notice the health benefits offered by yogurt. Supermarkets/hypermarkets are increasingly expanding their yogurt offering in the US. The rise in conventional retail distribution channel penetration in mature markets has formed new ways for the growth of the market. Besides, the surge in deals and discounts offered to consumers by these supermarkets/hypermarkets results in the dominance of conventional retailing in the US yogurt market. Additionally, supermarkets/hypermarkets are expected to endure as the most favored sales channel in the country, during the forecast period.  A full Report of US Yogurt Ma...

  The North American almond flour market is estimated to display a CAGR of 6.5% during the forecast period (2020-2026). The market for almond flour in North America continues to be strongly driven by the constant search of consumers for healthier foods which are gluten-free and low-fat. North American individuals are increasingly time-poor, giving less time for buying, preparing, and cooking food. Thus, access to the availability of an extensive range of products, more affordable food, including superior access to on-the-healthier foods, have also been contributing to the growth of the almond flour market in North America.   A full Report of  North American Almond Flour Market Available at:    https://www.omrglobal.com/industry-reports/north-american-almond-flour-market   Moreover, increasing disposable income and spending power are the positive factors supporting the growth of this market in this region. To maintain a healthy lifestyle coupled with the gro...

  The US almond flour is estimated to exhibit a CAGR of 6.8% during the forecast period (2020-2026). In the US, the almond flour industry is growing as consumers are increasingly seeking nutritional and sustainable food products to cater to their on-the-go lifestyles. The consumption of healthier foods is on the rise as an increasing portion of the obese population is inclined towards them. Localization is boosting the utilization of exotic base ingredients such as almond flour to confer to global palates, which is driving growth for almond flours in regional markets. In the US, convenience has also been driving sales of the online distribution channel for almond flour and it is estimated as one of the most promising food categories purchased through the e-commerce space.  A full Report of  US Almond Flour Market Available at:    https://www.omrglobal.com/industry-reports/us-almond-flour-market   In terms of value, the US dominates the North America almond ...

  The Asia-Pacific savory snacks market is estimated to witness a strong CAGR of 10.0% during the forecast period (2020-2026). Changing consumer lifestyles, product varieties, and growth in distribution channels are some of the factors contributing to the increasing sales of savory snacks. There is great potential in products targeted at teenagers and older children, particularly in the emerging markets. This is because parents are often willing to spend on their children before indulging themselves. A major trend across all markets at the moment is smaller package sizes as a way of encouraging more frequent snacking, by making it both convenient and easier to control portions. Changing dietary trends are prompting manufacturers to explore alternative recipes, like substitutes for salt, spices, and wheat. Packaged baked savory snacks are one of the major subtypes in the Asia-Pacific savory snack market.   A full Report of  Asia-Pacific Savory Snacks Market Available at:...

    The European savory snacks market is estimated to record a healthy CAGR of 4.7% during the forecast period (2020-2026). The European savory snacks market is at the pinnacle of consumers’ needs as they are increasingly looking for personalization in products and services as well as the right snack on the right occasion. The food and beverage space is continuously progressing and is ahead of the curve, with protein-rich foods being the newest fad. The European snacks industry is very pliable to ever-changing consumer demands and making, indulgent, convenient, and affordable treats. However, the pressure from the authorities has increased in recent times; particularly linked to subjects such as food product reformulation, food safety regulation, marketing to children, and discriminatory food taxation, which in turn could impede the growth of the market in Europe.  A full Report of  Asia-Pacific Savory Snacks Market Available at:    https://www.omrglobal.co...

    The India savory snacks market is expected to exhibit a rapid CAGR of 15.8% during the forecast period (2020-2026). Owing to the strengthening of mass media and its significant impact on the local consumers, the savory snacks market is all set to observe a robust growth across the parts of the market that are easily accessible by electronic media. With the constantly improvising standards of living across the country, the young population is attempting to experiment with all the eatables and formulations that are new and vogue in the market. This development is witnessed in the food segment as well, with more and more Indian consumers coming forward to experience various snacking options offered by local and international manufacturers, which is driving the market growth.  A full Report of  Indian Savory Snacks Market Available at:    https://www.omrglobal.com/industry-reports/indian-savory-snacks-market   In India, the patterns of snacking have ch...

  Asia-Pacific galacto-oligosaccharides market is anticipated to exhibit a considerable CAGR of XX% during the forecast period (2020-2026). Galacto-oligosaccharides are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. There exists a high demand for nutraceutical products owing to the change in consumer lifestyle and an increase in awareness related to the betterment of their gut health. Fortification of functional food and beverages with galacto?oligosaccharides promotes the development of good bacteria and eliminates harmful bacteria, including salmonella, listeria, and campylobacter.    A full Report of  Global Galacto-Oligosaccharides Market  Available at:      https://www.omrglobal.com/industry-reports/asia-pacific-galacto-oligosaccharides-market   The food and beverage processing industry is considering high integration of high-fiber prebiotics owing to their offered ...